This book gives the original recipes for potpourris and pomanders, perfumes and sweet waters, and culinary recipes like conserves -- both petals and hips -- sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more. This elegant book of 83 recipes focusing on roses is a fun addition to your culinary bookshelf.

Features and Benefits:
• 83 original recipes for potpourris and pomanders, perfumes and sweet waters.
• Culinary delights like jellies, sauces, marmalades, and more!
• Instructions on how to dry rose leaves (four ways), how to candy rose leaves and more.
• Learn how to flavor sugar, wine, vinegar, and honey with roses.
• Source of special joy for connoisseurs of herbs and herbals - a pleasure to read and use!
• Collection of rose recipes by extraordinary modern herbalist Eleanour Sinclair Rohde.
• Black and white illustrations
• Paperback: 95 pages
• Reprint of the original 1939 edition.
• Printed in the USA
• Makes a great gift!