This book gives the original recipes for potpourris and pomanders, perfumes and sweet waters, and culinary recipes like conserves -- both petals and hips -- sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more. This elegant book of 83 recipes focusing on roses is a fun addition to your culinary bookshelf.
83 original recipes for potpourris and pomanders, perfumes and sweet waters.
Culinary delights like jellies, sauces, marmalades, and more!
Instructions on how to dry rose leaves (four ways), how to candy rose leaves and more.
Learn how to flavor sugar, wine, vinegar, and honey with roses.
Source of special joy for connoisseurs of herbs and herbals - a pleasure to read and use!
Collection of rose recipes by extraordinary modern herbalist Eleanour Sinclair Rohde.