Rose Recipes from Olden Times

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This book gives the original recipes for potpourris and pomanders, perfumes and sweet waters, and culinary recipes like conserves -- both petals and hips -- sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more. This elegant book of 83 recipes focusing on roses is a fun addition to your culinary bookshelf.

  • 83 original recipes for potpourris and pomanders, perfumes and sweet waters.
  • Culinary delights like jellies, sauces, marmalades, and more!
  • Instructions on how to dry rose leaves (four ways), how to candy rose leaves and more.
  • Learn how to flavor sugar, wine, vinegar, and honey with roses.
  • Source of special joy for connoisseurs of herbs and herbals - a pleasure to read and use!
  • Collection of rose recipes by extraordinary modern herbalist Eleanour Sinclair Rohde.
  • Black and white illustrations
  • Paperback: 95 pages
  • Reprint of the original 1939 edition.
  • Printed in the USA
  • Makes a great gift!

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