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Rose Recipes from Olden Times


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ROSE RECIPES YOU'LL WANT TO TRY!

This book gives the original recipes for potpourris and pomanders, perfumes and sweet waters, and culinary recipes like conserves -- both petals and hips -- sauce eglantine, rossoly, rose jelly, rose hip marmalade, rose hip tarts, pickled rosebuds, rose and fruit salad, and more. This elegant book of 83 recipes focusing on roses is a fun addition to your culinary bookshelf.


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