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Pennsylvania Dutch Cook Book


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ENJOY TASTY REGIONAL COOKING FROM PENNSYLVANIA DUTCH COUNTRY!

True Pennsylvania Dutch Cuisine at its best! This fabulous book includes hundreds of authentic recipes and is a true pleasure with many historical references to all types of Dutch cuisine!

Written by J. George Frederick this book is filled with detailed recipes and accurate descriptions of the food, life and times. Enjoy signature dishes such as: Pork Ribs and Sauerkraut, Dutch Barbeque Chicken, Scrapple Cabbage - Bethlehem, Hot Potato Salad, Fried Green Tomatoes, Dutch Bacon Peas, Dutch Apple-Lemon Custard Pie and many more!

If you desire to learn about Dutch Cookery - or if you enjoy history of Dutch cooking - you'll enjoy a heaping helping of both with this fabulous cookbook.

Anyone interested in Pennsylvania Dutch Cuisine should own this cookbook!


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