Fannie Farmer Cookbook

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Considered the "greatest American cookbook," Fannie Merritt Farmer's Boston Cooking-School Cook Book, published over a century ago, was acclaimed for a number of innovations. It was the first to use terms now considered standard in American cooking (e.g., a level cupful, teaspoonful, and tablespoonful); it relied on simple directions and showed an until now neglected concern for nutrition. Novices, as well as practiced cooks of the period, were treated to a vast amount of information that left nothing to the user's imagination -- from instructions for building a fire to how to bone a bird. A fascinating record of how people cooked in the late nineteenth century.

  • 640-page cookbook includes over 500 recipes, scientific measurements, and nutritional information.
  • The Ultimate American Cookbook Classic - As useful today as it was 100 years ago!
  • Unabridged republication of the 1896 edition - Includes original illustrations and product advertisements.
  • Contains Recipes in the Original American Cooking Classic Traditions.
  • Enjoy Beef Stew with Dumplings, Clam Soup, Raised Oatmeal Muffins, and much more!
  • All recipes written applicable for today's modern kitchen.
  • A Perfect Book for the Everyday Cook.

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