Want to cook more creatively and take the guesswork out of measuring and substituting? Here is everything you will need to successfully handle that unexpected cooking emergency and turn out a tasty meal. This book is the ultimate reference for cooking substitutions, equivalents and preparation tips. Whether you are a novice in the kitchen, a cookbook collector, or a professional chef, you will refer to this resource every time.
More than 350 listings of different foods, ingredients and substitutions.
Detailed cooking tips with instructions to help you avoid costly mistakes.
Save time in the kitchen with cooking and preparation hints.
Takes the guesswork out of preparing fresh fruit, vegetables and meats.
Invaluable reference guide for both beginning and experienced cooks.