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Pesto: The Art of Cooking with Herb Pastes


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This Gourmet Cookbook has 143 pages and provides a collection of over 30 pesto variations and over 60 recipes that will add a new dimension to your favorite pasta and add life to salads, vegetables, meat, poultry, seafood, and even pizzas! Many fine Italian restaurants get their variety by using Pesto and now so can you! This ultimate guide to pesto making is sure to keep you busy cooking and enjoying for years to come.


  • 143-page cookbook
  • Over 60 recipes with more than 30 varieties to try!
  • Pesto Snapper Kabobs
  • Savory Pesto Frittata
  • Classic Basil Pesto
  • Fennel Pesto
  • Three Cheese Pesto
  • Garlic Chive Pesto
  • Zucchini Pesto Soup
  • Linguine with Broccoli Pesto and Bacon
  • Grilled Lemon Chicken with Bowties
  • Pesto Vegetable Calzone
  • Grilled Salmon with Lemon Basil Sauce
  • And much more!

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